Santa Fe Hot Dip

Name: Santa Fe Hot Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 16 ounces cream cheese, softened; 2/3 cup parmesan cheese, grated; 6 tablespoons mayonnaise; 10 ounces frozen chopped spinach, thawed, drained, squeezed dry; 2/3 cup shredded monterey jack cheese; 1/2 cup canned green chili, drained, chopped; 2 teaspoons Tabasco sauce; 1/2 teaspoon cumin

Submitted by ma_young

"A yummy dip from Don't Panic Dinner's in the Freezer you can keep premade in the freezer ready for company or a special evening."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 12

ingredients

16 ounces cream cheese, softened
²⁄₃ cup parmesan cheese, grated
6 tablespoons mayonnaise
10 ounces frozen chopped spinach, thawed, drained, squeezed dry
²⁄₃ cup shredded monterey jack cheese
¹⁄₂ cup canned green chili, drained, chopped
2 teaspoons Tabasco sauce
¹⁄₂ teaspoon cumin

directions

Beat the cream cheese, parmesan cheese and mayonnaise in a mixing bowl until blended. Stir in remaining ingredients. (If you like a spicier dip, add 1 T. finely chopped jalapeños or 1 T. cayenne or hot red pepper.)
Spoon the cream cheese mixture into a 1 quart souffle or baking dish.
Freeze for later.
Serving day instructions:
Thaw.
Bake at 350°F for 20-25 minutes or until brown and bubbly.
Serve hot with assorted party crackers, french bread, toasted pita triangles and/or chips.