Santa Fe Lima Bean Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 1 onion, chopped
- 1⁄2 teaspoon garlic powder or 1 fresh garlic clove
- 3 quarts water
- 1⁄4 lb bacon, diced
- 1 lb dried baby lima beans
- 4 teaspoons salt
- 1⁄2 teaspoon ground black pepper
- 1 (1 lb) can tomatoes, crushed
- 3 tablespoons brown sugar
- 3 tablespoons parsley flakes
- 1 tablespoon chili powder
directions
- Cook bacon in a large pan or dutch oven till crisp then remove the bacon.
- To the fat, add chopped onion and garlic , Saute for 5 minutes then remove from heat.
- Add beans, water, salt, pepper and bacon. Return to heat and bring to boil. Reduce heat, cover and simmer 1 1/2 hours or until beans are just tender.
- Add the tomatoes and brown sugar. Cover and simmer 1 hour until beans are very soft.
- Stir in Parsley flakes and chili powder. Cover and simmer 15 minutes longer.
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