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Santa Fe Pork

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“A simple mexican type dish for a cold night. Left overs make really good burritos! This is an adaptation of a recipe from "Menus4Moms".”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place black beans and corn in 4 qt crock pot.
  2. Top with 1/2 cup salsa.
  3. Lay chops on top.
  4. Top with remaining salsa.
  5. cover and cook on low, 3 hours. Cut cream cheese in small pieces, add to crock pot. Cook for an additional hour. Stir well. Serve with rice and /or tortillas.

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