STREAMING NOW: Carnivorous

Santa Fe Pork Posole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a mexican soup with pork, and hominy and other great spices. you can spice it up more or reduce the taste. Enjoy we do. Also this can from a very old cook book of mine,”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomatillos and jalapeno peppers in a food
  2. processor, process 1 minute or until smooth.
  3. Heat a large dutch oven coated with a cooking spray
  4. over medium-high heat. add pork, brown on all sides.
  5. Add 1 cup onion, saute 3 minutes, add garlic and saute 30 seconds stir in cumin and the balance of the items, bring to a boil; reduce heat and stir in tomatillo mixture.
  6. Simmer, uncovered for 45 minutes or until pork is tender.
  7. .

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: