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“A simple and light tasting quinoa salad. Could add corn kernels, diced tomatoes and cucumber to this.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, cook quinoa with water and a pinch of salt. Bring to a boil then cover and simmer for about 15 minutes. Remove from heat and let it sit for 5 minutes then remove lid, fluff and let cool in a bowl.
  2. Toast cumin seeds in the same saucepan for about 2 minutes.
  3. In a blender, combine cumin seeds, lime juice and oil. Season with salt and pepper to taste.
  4. In a large bowl combine black beans, peppers, cilantro and onions. Add dressing and blend well.
  5. Add quinoa, mix well and season with salt and pepper if desire.

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