Santa Fe Rice and Beans

Name: Santa Fe Rice and Beans
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 cups cooked white rice; 1 (15 ounce) can black beans, rinsed and drained; 1 cup frozen corn; 1 (14 1/2 ounce) can diced tomatoes; 1 cup salsa; 1 cup low-fat sour cream; 2 cups 2% mexican cheese blend, divided; 1 medium red onion; 1 bell pepper; 2 medium zucchini

Submitted by Chef #1533579

"A try at weight watchers frozen Santa Fe Rice and Beans"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 8

ingredients

2 cups cooked white rice
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (14 1/2 ounce) can diced tomatoes
1 cup salsa
1 cup low-fat sour cream
2 cups 2% mexican cheese blend, divided
1 medium red onion
1 bell pepper
2 medium zucchini

directions

Preheat oven to 350.
In a large bowl, all ingredients except 1 cup cheese. Season with salt and pepper to taste.
Transfer to a greased 9x13 pan.
Bake uncovered for 30 minutes.
Sprinkle with reserved cheese and bake until cheese melts.