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“Here is a colorful salad to serve at your next Mexican meal.”
READY IN:
15hrs 3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place corn in saucepan and cover with water.
  2. Boil for 3 minutes and drain.
  3. In mixing bowl, combine beans, corn, tomato, green onions, red onions and olives.
  4. In small bowl, combine oil, cilantro, lime juice, vinegar, pepper and salt.
  5. Pour oil mixture over vegetables.
  6. Toss mixture gently until well blended.
  7. Cover and refrigerate 2 hours.

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