Santa Fe Salsa

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“I love this recipe because it's so easy to make and also healthy and goes with all kinds of food. I came up with it when we had unexpected company. I really wanted to make some sort of salad and this were the ingredients that I had on hand. You can use it as a salad or a salsa.”
READY IN:
10mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients and leave in fridge for at least 1 hour for best taste.
  2. I often add: 1-2 minced jalapeno peppers.1 pinch of sugar. Lemon juice instead of vinegar; Bell peppers instead of tomatoes; Different kinds of beans.

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