Santa Fe Seasoning Blend (Salt Free!)
"Good seasoning on chicken!"
photo by teresas
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
0.25 cup
ingredients
- 19.71 ml ground cumin
- 12.32 ml ground coriander
- 12.32 ml chili powder
- 9.85 ml dried oregano
- 9.85 ml dried thyme
- 1.23 ml clove
- 1.23 ml allspice
- 1.23 ml cinnamon
directions
- Combine all ingredients in a small container with a lid or a salt shaker.
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Reviews
-
I really enjoyed this sprinkled on my chicken tenderloin...which I threw on the George Foreman grill...I have to admit that I also sprinkle salt on my chicken...I cut the recipe in half and received plenty for future use...I like the touch of sweetness that the allspice and cinnamon brought to it...thanks for posting it...made for Spring 2012 PAC. -
This really gives a lovely flavor without the "hot bite" for hotter pepper mixes. I used it a tomato and avocado omelet this morning and it was very enjoyable. The fact that it's so much more affordable than the "Gourmet" blends doesn't hurt it's appeal either.
RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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