Santa Fe Seeds

Name: Santa Fe Seeds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon dry crushed red pepper; 2 tablespoons olive oil; 2 tablespoons sugar; 1 tablespoon honey; 1 cup pumpkin seeds; 1 cup sunflower seeds

Submitted by DailyInspiration

"Recipe is from Southern Living Magazine. A nice Tex-Mex snack with pumpkin and sunflower seeds."

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Ready In:: 15mins
Ingredients:: 8
Yields:: 2 cups

ingredients

¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon chili powder
¹⁄₄ teaspoon dry crushed red pepper
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon honey
1 cup pumpkin seeds
1 cup sunflower seeds

directions

Stir together the first 3 ingredients in hot oil in a nonstick skillet over medium high heat for 30 seconds. Stir in sugar and honey, stirring until sugar dissolves.
Add seeds; cook, stirring constantly, 8 minutes or until toasted. Spread on a lightly greased foil-lined baking sheet; separate seeds, if necessary. Cool. Store in an airtight container.

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Reviews

I like seed snacks and this was good but I make one with tamari that I prefer the taste of. Will use it scattered over salads for a bit of crunch. Thanks for posting!

Mandy