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Santa Fe Soup

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“This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good.”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute meat and onion together until meat it cooked through.
  2. Stir in seasonings.
  3. Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
  4. Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

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