Santa Fe Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 lbs ground beef or 2 lbs ground chuck
- 1 onion, chopped
- 2 (1 ounce) packets ranch dressing mix
- 2 (1 1/4 ounce) packets taco seasoning
- 1 (14 ounce) can black beans
- 1 (14 ounce) can pinto beans
- 1 (14 ounce) can kidney beans
- 1 (14 ounce) can rotel
- 1 (14 ounce) can chopped tomatoes
- 2 (14 -21 ounce) cans corn (can mix white or yellow)
- 2 cups water
- 1 (6 ounce) can green chilies (optional)
directions
- In a large pot, saute meat and onion together until meat it cooked through.
- Stir in seasonings.
- Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
- Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.
Reviews
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My family loved this soup! The only changes I made were to only add 1 pack of ranch and 1 pack of taco seasoning since it seemed like it would be too salty for our tastes with both. I plan on making this for our next get together with friends since it was delicious & so easy to make ahead. Thank you!
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Thank you so much for posting this recipe. It is yummy. I stirred some cheese whiz into each serving and garnished it with tortilla chips, sliced green onion & sour cream. The cheese whiz melted quickly and gave the soup a really rich flavor. I think you could probably use velveeta cheese also. I had quite a lot of leftovers that I froze in individual servings. Great recipe. I will make this again & again & again! Thanks for sharing it with us.
RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>