Santa Fe Soup

"This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good."
 
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photo by a food.com user photo by a food.com user
Ready In:
2hrs 20mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • In a large pot, saute meat and onion together until meat it cooked through.
  • Stir in seasonings.
  • Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
  • Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

Questions & Replies

  1. I’m not able to see the whole recipe. What do I do?
     
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Reviews

  1. I make this recipe quite often and I love it! I include the green chilies. The only change I make is I use frozen corn instead of canned corn.
     
  2. My sister and her husband love this recipe and I made it for them for their Halloween party this year. I tripled the ingredients and there was very little of it left. Everyone seemed like they liked it. Thanks for sharing..it's a keeper.
     
  3. My family loved this soup! The only changes I made were to only add 1 pack of ranch and 1 pack of taco seasoning since it seemed like it would be too salty for our tastes with both. I plan on making this for our next get together with friends since it was delicious & so easy to make ahead. Thank you!
     
  4. Absolutely delicious. I followed the recipe exactly without adding chilies.
     
  5. Thank you so much for posting this recipe. It is yummy. I stirred some cheese whiz into each serving and garnished it with tortilla chips, sliced green onion & sour cream. The cheese whiz melted quickly and gave the soup a really rich flavor. I think you could probably use velveeta cheese also. I had quite a lot of leftovers that I froze in individual servings. Great recipe. I will make this again & again & again! Thanks for sharing it with us.
     
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RECIPE SUBMITTED BY

<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>
 
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