Santa Fe Soup

"This is a wonderful appetizer for any occasion or you may even have it as a main course. My husband looked at me like I had lost my mind but I told him to try and we have this at least 2 times a month. Even picky children will like it. Serve in a bowl on a cold winter day or even eat with tortilla chips."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Brown ground beef and drain off fat.
  • In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese.
  • Simmer on low heat until the cheese is melted and the onion is tender.
  • Serve hot in a bowl by itself or with some tortilla chips as a dip.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

hI My name is Jennifer and I have 2 passions in this world. They include my family and cooking. I love to cook and to try new things. Sometimes my boyfriends thinks I am crazy when I am cooking and trying new things but he always seems to like them. Cooking is one my favorite things. I am always cooking and my boyfriend and family absolutely love it. They never know what is going to be baking or on the stove when they come in. I haven't had any bad reviews yet from them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes