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“This is a wonderful soup, Santa Fe style.”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onion and garlic in the oil.
  2. When the onion is translucent, throw in the chicken bits and cook until they are no longer pink.
  3. Add all but the green onions, cilantro, cheddar, jalepenos, and sour cream.
  4. Cook a minimum of one hour on low.
  5. This can be simmered all day.
  6. When you are ready to serve, put out small bowls of green onions, cilantro, cheddar, jalepenos, and sour cream and let everyone serve themselves.
  7. Best served with flour tortillas or tostada chips.

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