Santa Fe Soup

Name: Santa Fe Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 quarts, 16 serving(s)
Ingredients: 2 lbs ground beef; 1 onion, chopped; 1 (1 1/4 ounce) package el paso taco seasoning mix (non dairy); 1 (1 1/4 ounce) package lawry's fajita seasoning mix (non-dairy); 1 (16 ounce) can black beans, undrained; 1 (16 ounce) can pinto beans, undrained; 1 (16 ounce) can kidney beans, undrained; 1 (16 ounce) can diced tomatoes, with green peppers, undrained; 1 (16 ounce) can white corn, drained; 2 (10 ounce) cans Ro-Tel diced tomatoes with peppers, undrained; 2 cups water

Submitted by designerchef in Chi

"This is a very good hearty soup that is almost thick enough to eat as a dip! Always watching my weight, this fits the bill for taco night and I don't feel guilty. I switched it up a bit so that it is non-dairy for my allergic son."

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Ready In:: 2hrs 10mins
Ingredients:: 11
Yields:: 4 quarts
Serves:: 16

ingredients

2 lbs ground beef
1 onion, chopped
1 (1 1/4 ounce) package el paso taco seasoning mix (non dairy)
1 (1 1/4 ounce) package lawry's fajita seasoning mix (non-dairy)
1 (16 ounce) can black beans, undrained
1 (16 ounce) can pinto beans, undrained
1 (16 ounce) can kidney beans, undrained
1 (16 ounce) can diced tomatoes, with green peppers, undrained
1 (16 ounce) can white corn, drained
2 (10 ounce) cans Ro-Tel diced tomatoes with peppers, undrained
2 cups water

directions

brown ground beef until no longer pink. Drain in strainer. Return to heat and add chopped onion, taco mix and fajita mix. Add remaining ingredients as listed above. Add water and let simmer uncovered for at least 2 hours. If the soup is too thick, you may add more water but keep simmering.
When serving, garnish the soup with cheddar cheese, sliced green onions, a dollop of sour cream and nacho chips.
To lower sodium in recipe, drain beans and rinse them. Add an extra 1-1/2 cups water if you drain the beans.
Yields 4 quarts.
Freezes well.

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RECIPE SUBMITTED BY

designerchef in Chi

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> Married for 33 years. We have two boys, ages 23 and 14. Life is never dull!! I love to cook and share recipe's. Our oldest son has severe food allergies so I have learned to be very creative turning our family favorites into recipe's that he can also enjoy. I gathered our family's recipe's and did our own family cookbook and am planning to do another one soon. I guess my only pet peeve would be uninformed people that don't realize that food allergies are life threatening.

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