Santa Fe Style Rice & Beans
"I love the Santa Fe Style Rice & Beans from Lean Cuisine so I decided to create one of my own. Make it as a meatless meal or serve as a side dish.....yum!!"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 cups Mexican rice
- 1 (15 ounce) can black beans, drained & rinsed
- 1 (11 ounce) can Mexican-style corn, drained
- 1⁄2 cup chopped onion
- 2 cups of shredded mexican cheese
- 1 teaspoon oil
- 1 (5 ounce) can of chopped green chilies
- 1⁄2 cup chopped onion
- 1 -2 tablespoon chopped jalapeno
- 1 cup sour cream
directions
- Preheat oven to 350. Grease an 8 x 8 baking pan.
- In a bowl, combine cooked mexican rice, black beans (rinsed and drained), corn (drained)and onion.
- Put into baking dish. Bake for about 15 to 20 minutes.
- While dish is baking, make sauce.
- In a sauce pan, saute onion and jalapenos in oil until onions are soft. Add green chiles and sour cream. Cook until smooth.
- Remove baking dish from oven and pour sauce over casserole and top with cheese.
- Bake about 5 to 10 minutes longer until cheese is melted.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
