Santa Fe Tomato Chowder

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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Melt butter in a large saucepan; add garlic and cook for 1 minute.
  • Add tomatoes and cook for 5 minutes.
  • Stir in water, tomato sauce, corn, hot pepper sauce and chili powder.
  • Bring to a boil.
  • Reduce heat; simmer for 10 minutes.
  • Ladle soup into bowls, garnish with cilantro, avocado, cheese and fried onions.

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Reviews

  1. This was very tasty, and the next evening we used leftover soup to create a chili with some groundbeef, this is a keeper!
     
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