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Santa Fe Tomato Chowder

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan; add garlic and cook for 1 minute.
  2. Add tomatoes and cook for 5 minutes.
  3. Stir in water, tomato sauce, corn, hot pepper sauce and chili powder.
  4. Bring to a boil.
  5. Reduce heat; simmer for 10 minutes.
  6. Ladle soup into bowls, garnish with cilantro, avocado, cheese and fried onions.

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