Santa Fe Vegetables

"exchanges: 1 starch, 1 vegetable, 1/2 fat"
 
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Ready In:
25mins
Ingredients:
9
Yields:
6 2/3 c servings
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ingredients

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directions

  • In a large heavy skillet heat oil over medium-high heat.
  • Cook and stir the corn and onion in hot oil for 5 minutes.
  • Stir in the zucchini and cumin.
  • Cook and stir about 3 minutes more ou until the corn is just tender.
  • Remove from heat.
  • Stir in tomatoes, cilantro, salt and hot pepper sauce.

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RECIPE SUBMITTED BY

I like to cook for fun - especially baking.
 
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