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Santa Hat Cocktail With a Candy Cane

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“I saw this recipe by Jeanne Benedict on the Today show with Kathi Lee & Hoda, I had to copy it and put it here for safe keeping...it looked perfect for the Holidays. http://www.jeannebenedict.com/”
READY IN:
10mins
SERVES:
1
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together powdered sugar and water on a small saucer until smooth. Spread coconut in a shallow layer on another saucer. Dip the rum of a martini glass in the sugar mixture until the rum is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
  2. Add the cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane.

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