“This was easy to make and pretty close to the canned version my husband likes. NOTE: If you make this in a slow cooker, cook the beans first, then put the sauteed ingredients with them and let them cook overnight.”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover beans well with water. Boil.
  2. Add the salt and pepper. Simmer 2 hours.
  3. In a frying pan, saute the bacon, onion, garlic, seasonings, juice and ground beef. Add to the beans and cook another hour.

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