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Santa Maria Salsa

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“This is great with grilled tri-tip. From Cooking Light magazine.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain 1 can of tomatoes.
  2. Combine drained tomatoes, undrained tomatoes and remaining ingredients.
  3. Cover and chill salsa at least 30 minutes before serving.

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