Santa Maria Salsa

Name: Santa Maria Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 2 (14 1/2 ounce) cans fire roasted diced tomatoes with green chilies, undrained (such as Muir Glen); 1 cup finely chopped celery; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 1/2 teaspoons white vinegar; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce (such as tabasco)

Submitted by susie cooks

"This is great with grilled tri-tip. From Cooking Light magazine."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 4 cups

ingredients

2 (14 1/2 ounce) cans fire roasted diced tomatoes with green chilies, undrained (such as Muir Glen)
1 cup finely chopped celery
¹⁄₂ cup finely chopped onion
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon fresh ground black pepper
1 ¹⁄₂ teaspoons white vinegar
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon hot pepper sauce (such as tabasco)

directions

Drain 1 can of tomatoes.
Combine drained tomatoes, undrained tomatoes and remaining ingredients.
Cover and chill salsa at least 30 minutes before serving.

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Reviews

GREAT! Made as directed with the suggested Muir Glen tomatoes. I subbed garlic salt for regular salt. I made this at the last minute when my tri-tip was already done and it was still really really good, so I know the leftovers will be even better. We also enjoyed it with sour cream and beans. I wasn't sure I would like the celery in it but it gave it the perfect crunch! I used to live in San Luis Obispo where they would have Santa Maria style tri-tip at their farmers market...loved it...must be the garlic powder and pepper that gives it the name. Made for the Please Review tag game.

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