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“Saw this recipe in a magazine & it was interesting. Tried it- LOVED IT!!!! Served it with sliced french bread, buttered & toasted on the grill, a side salad & ranch-style beans. YUM!!!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl. Add meat; marinate for several hours.
  2. Heat girll.
  3. Wipe excess marinade from meat.
  4. Apply meat seasoning (1/2 teaspoons salt, 1/2 teaspoons pepper, 1/2 teaspoons meat seasoning-McCormick or Susie Q's).
  5. Grill steak over medium until cooked to taste, usually 25 to 30 minutes. (For medium-rare, the temp should be 145 degrees).
  6. Let meat rest for 5 to 10 minutes. Slice very thin.

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