Santa Maria-Style Barbecue

"Saw this recipe in a magazine & it was interesting. Tried it- LOVED IT!!!! Served it with sliced french bread, buttered & toasted on the grill, a side salad & ranch-style beans. YUM!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine first 5 ingredients in a large bowl. Add meat; marinate for several hours.
  • Heat girll.
  • Wipe excess marinade from meat.
  • Apply meat seasoning (1/2 teaspoons salt, 1/2 teaspoons pepper, 1/2 teaspoons meat seasoning-McCormick or Susie Q's).
  • Grill steak over medium until cooked to taste, usually 25 to 30 minutes. (For medium-rare, the temp should be 145 degrees).
  • Let meat rest for 5 to 10 minutes. Slice very thin.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Mom of 3 (4 if you count my DH) My husband & I work together. He is a chiropractor & do all of his insurance billing. For fun, I am a mom first, so having fun with my kids is fun- but for myself I like reading a good "Chick-Lit" book, or having Mommy Time (when I can fit it in.) My favorite cookbook is any cookbook that isn't elaborate, but nutritious. My passion is my family and living life like tomorrow is its last. My pet peeves are people talking over others (especially me), & eating with their mouth open.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes