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Santa Rosalia Style Hot Dogs

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“Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Hamburger or Hot Dog Buns ! UPDATE: I've been making them on a griddle on the stove top and it works great.”
READY IN:
23mins
YIELD:
4 Hot Dogs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
  2. Preheat grill to medium/high.
  3. Wrap hot dogs with bacon, securing with a tooth pick.
  4. Warm hot dog buns and wrap in foil.
  5. Grill dogs to desired crispness, turning often.
  6. Serve on buns with assorted condiments.
  7. ENJOY! :=) .

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