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“Festive Cocktail from Celebrations.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together powdered sugar and water until smooth.
  2. Fold a paper towel into a 4-inch square and lay it on a saucer.
  3. Spread the powdered sugar mixture on top of the towel on the saucer.
  4. Spread coconut in a shallow layer on another saucer.
  5. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
  6. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
  7. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
  8. Shake and strain into a prepared Martini glass and serve.
  9. Garnish with a candy cane. Break off the top hook of the candy cane if desired.

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