Sante Fe Chicken and Potato Casserole #5FIX

“5-Ingredient Fix Contest Entry. If you have leftover or store bought rotisserie chicken, this is great for an easy meal that pleases the whole family.”
READY IN:
50mins
SERVES:
4
YIELD:
1 one casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F In a 2 quart baking dish, combine potatoes, chicken, pico de gallo, 1 cup cheese and corn; mix well. Spread mixture evenly in dish. Cover with lid or foil.
  2. Bake for 25 to 35 minutes or until hot and bubbly. Top with remaining cheese. Bake, uncovered, 5 minutes or until cheese melts. Let rest 10 minutes. Top with lettuce, tomatoes and avocados. Serves 4.

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