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“A recipe I found in Mom's collection, I hope you enjoy -”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Season the chicken inside and out with Sante Fe-style seasoning and salt and pepper, if desired. Squeeze lemon and lime juices over chicken. Placed aqueezed lemon and lime slices in the cavity.
  3. Place chicken on a rack set in a large roasting pan 1 1/2 hours, rotating pan once.
  4. Melt marmalade in microwave for 30 seconds. Brush chicken with marmalade; return to oven and cook 30 minutes more or until a meat thermometer read 18°F
  5. Let rest 5-10 minutes before carving.

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