Sante Fe Shrimp Salad #Ragu

Name: Sante Fe Shrimp Salad #Ragu
Prep time: 20 min
Total time: 20 min
Yield: 8 cups, 4 serving(s)
Ingredients: 5 ounces mixed baby greens; 1 cup shredded jicama; 1 cup rinsed canned black beans; 1 large avocado, diced; 8 ounces cooked peeled medium shrimp; 1/4 cup snipped cilantro; 1/2 cup roasted red pepper, strips; 1/2 cup Ragú® Pasta Sauce (chunky tomato garlic and onion pasta sauce); 1 tablespoon olive oil; 1 tablespoon lime juice; 1 tablespoon chili pepper in adobo sauce; crumbled Cotija cheese, to garnish

Submitted by RChan13

"Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing."

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Ready In:: 20mins
Ingredients:: 12
Yields:: 8 cups
Serves:: 4

ingredients

5 ounces mixed baby greens
1 cup shredded jicama
1 cup rinsed canned black beans
1 large avocado, diced
8 ounces cooked peeled medium shrimp
¹⁄₄ cup snipped cilantro
¹⁄₂ cup roasted red pepper, strips
¹⁄₂ cup Ragú® Pasta Sauce (chunky tomato garlic and onion pasta sauce)
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon chili pepper in adobo sauce
crumbled Cotija cheese, to garnish

directions

Combine the first 7 ingredients in a large bowl.
Mix together the pasta sauce and remaining ingredients till well combined.
Toss the dressing with the salad to evenly coat then garnish each serving with cheese.