Sara Lee Crumb Cake - Copycat

“An adopted recipe that is based on the copycat version of the original crumb cake. Very easy and quick to make, this didnt last long at our house.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix sifted flour, sugar and margarine until crumbly.
  2. Set aside 1/2 cup of mixture.
  3. To the remaining crumb mixture add remaining ingredients as given above.
  4. Beat well with mixer on low speed.
  5. Spread evenly in a greased 8" square pan.
  6. unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
  7. Dust warm cake with powdered sugar before cutting.

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