Sara Lee Kahlua White Russian Brownies - Copycat
"This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can do with all that leftover Vodka.............."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3 eggs
- 1 1⁄2 cups sugar
- 1 1⁄4 cups flour
- 6 tablespoons butter
- 1⁄2 cup unsweetened cocoa
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup Kahlua
- 1⁄4 cup vodka
directions
- Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
- In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
- Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
- Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
- Bake at 325°F for about 30 minutes.
- When cool brush with 1/4 cup of remaining Kahlua.
- I am guessing at the servings none listed until I try the recipe.
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RECIPE SUBMITTED BY
I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.
