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“My friend, Sara Lou, recently brought this to a party. It is delicious and she was willing to share the recipe with me. Neither she or I like green peppers so we do not add them. Serve warm with corn tortilla chips.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Beat sour cream, cream cheese and mexican cheese blend in a medium bowl with an electric mixer until well combined.
  3. Stir in remaining ingredients.
  4. Pour into baking dish that has been sprayed with cooking spray. (she used a deep dish pie dish).
  5. Bake 50 minutes or until hot and bubbly.
  6. Serve with corn tortilla chips.

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