Sara Lou's Hot Taco Dip
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“My friend, Sara Lou, recently brought this to a party. It is delicious and she was willing to share the recipe with me. Neither she or I like green peppers so we do not add them. Serve warm with corn tortilla chips.”
Sara Lou's Hot Taco Dip
0 recipe photos
READY IN:55mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 2 cups sour cream
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded four-cheese Mexican blend cheese
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (4 1/2 ounce) cansliced black olives, drained
- 1 (4 ounce) can diced green chilies, drained
- 1⁄2 cup green pepper, chopped (optional)
Directions
- Preheat oven to 325 degrees.
- Beat sour cream, cream cheese and mexican cheese blend in a medium bowl with an electric mixer until well combined.
- Stir in remaining ingredients.
- Pour into baking dish that has been sprayed with cooking spray. (she used a deep dish pie dish).
- Bake 50 minutes or until hot and bubbly.
- Serve with corn tortilla chips.
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Sara Lou's Hot Taco Dip