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Sarah Mcglaughn Apple or Pear Cake

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“This is a wonderful cake that doesn't even require frosting. Would be fine served with coffee in the mornings or add a scoop of vanilla ice cream for a wonderful after dinner dessert. This recipe was originally made with pears.”
READY IN:
1hr 15mins
SERVES:
12-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the two eggs with oil.
  2. Beat in sugar, vanilla, nutmeg, cinnamon, and then flour.
  3. Beat in cooled cooked pears or apples.
  4. Mix in Walnuts or Pecans.Recipe only calls for 1 cup but more would make it better.
  5. Pour into greased 9 x 13 baking dish or pan.
  6. Bake at 325 degrees for 45 minutes or until done.
  7. The original recipe was done with pears.

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