STREAMING NOW: Taste Testers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup recipe is easy to assemble, and adds a Tex-Mex twist to classic tomato soup. I highly recommend using an immersion blender to make this recipe a pureed soup. In the alternative, you could process the onions, cilantro and salsa in a large food processor before adding to the mix. This recipe is intended to serve as both low-cal and low-carb, but for a heartier version you can top with shredded cheese and/or sour cream.”
READY IN:
50mins
SERVES:
6
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan or stockpot.
  2. Simmer on medium low for 30 to 40 minutes, stirring occasionally.
  3. Process with an immersion blender for a puree-style tomato soup, or leave as is for a chunky-style soup.
  4. Garnish with extra cilantro. Serve and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: