Sarah's Spicy Tomato Soup
"This soup recipe is easy to assemble, and adds a Tex-Mex twist to classic tomato soup. I highly recommend using an immersion blender to make this recipe a pureed soup. In the alternative, you could process the onions, cilantro and salsa in a large food processor before adding to the mix. This recipe is intended to serve as both low-cal and low-carb, but for a heartier version you can top with shredded cheese and/or sour cream."
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
5 pints
- Serves:
- 6
ingredients
- 1 onion, chopped
- 2 teaspoons garlic, minced
- 2 green onions, chopped
- 4 cups beef broth or 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 1 (24 ounce) jar salsa
- 2 tablespoons cilantro or 2 tablespoons cilantro chutney
- 1 teaspoon cumin
- 1 teaspoon chili powder (the spice mix for making for chili)
directions
- Combine all ingredients in a large saucepan or stockpot.
- Simmer on medium low for 30 to 40 minutes, stirring occasionally.
- Process with an immersion blender for a puree-style tomato soup, or leave as is for a chunky-style soup.
- Garnish with extra cilantro. Serve and enjoy!
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RECIPE SUBMITTED BY
SarahCKS
Pittsburgh, Pennsylvania
I'm a professional dancer and dance teacher, specializing in American style ballroom and Latin dancing. My main hobbies include writing, sewing and, of course, cooking. I've been a hobby chef since high school, and love to prepare soup-to-nuts meals for my friends and family whenever time permits. I don't shy away from challenging recipes, but I'm always looking for ways to make any recipe quicker and easier. For all my latest recipes and culinary adventures, check out my blog at arwz.com/ssblog
