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Sarah's Apple Pie Filling

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“For the canner in all of us .. this is a basic recipe.”
READY IN:
1hr 5mins
YIELD:
6-7 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Pack 6-7 quart jars with apples, tightly.
  2. Mix the first 5 ingredients. Add water and lemon juice.
  3. Cook until it thickens and clears. Pour over apples, leaving an inch of head space.
  4. Process in water bath canner for 35 minutes.

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