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Sarah's Best Chili Recipe

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“This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found a winner for the chili department. When browning the meat, make sure it's barely brown so it doesn't turn to cardboard tasting when it's done in the crockpot. Drain cans of beans for a thicker chili.”
READY IN:
6hrs 20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
  2. Pour into a slow cooker.
  3. Add the rest of the ingredients except shredded cheese.
  4. Cover and cook on low for 6-8 hours.
  5. Serve with diced onions, shredded cheese and fritos. Enjoy!

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