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Sarah's Blueberry Banana Bread

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“This recipe came from Jan Daniels and is super good. Its a good thing it was posted here because the recipe card doesn't look like it would hold up much longer.”
READY IN:
1hr 20mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl cream butter and sugars. Beat in eggs, buttermilk and bananas.
  2. Sift dry ingredients together and mix into wet mixture. Don't overbeat.
  3. Stir in nuts and blueberries.
  4. Divide the mixture into 2 greased and floured loaf pand. Sprinkle brown sugar down the center of each loaf.
  5. Bake at 325 degrees for 65-70 minute (test before removing from over) should be nicely browned.
  6. You can sub cherries, cranberrries etc for blueberries.

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