“A basic buttercream recipe, with options of different flavourings. This recipe doubled is supposedly sufficient to sandwich a 15-18cm (6-7inch) cake, but I have only used for cupcakes so far. Butter could be used instead of margarine, but I think it tastes better with margarine.”
READY IN:
5mins
YIELD:
150 grams (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the margarine, gradually sift in the sugar, and cream together.
  2. Add flavouring and/or colouring, and stir.
  3. Use for your cupcakes/cakes, etc.

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