Sarah's Chopped Apricot Cookies

“This is a nice fruity and chewy cookie. And Sarah sure does love her dried apricots.”
READY IN:
20mins
SERVES:
36-48
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter or shortening and sugar together, add egg, milk and vanilla.
  2. Sift in dry ingredients. Mix well.
  3. Stir in apricots and nuts.
  4. Bake at 375 degrees for 10-13 minute.

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