Sarah's Fabulous Summer Pasta Salad

“This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately!”
READY IN:
15mins
SERVES:
4
YIELD:
500 grams of pasta salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pasta on to boil.
  2. Halve tomatoes.
  3. Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
  4. When pasta is al dente, drain, and then add to tomato mixture.
  5. The warm pasta will semi-cook the basil and garlic, releasing its flavour.
  6. Serve immediately, with crusty Italian bread and a nice glass of red wine.

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