Sarah's Fried Rice
"You can really add any veggies that you want to this recipe. It's different every time we make it."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- sesame oil
- olive oil
- 2 cups rice, Cooked
- 2 teaspoons beef bouillon
- 3 carrots, sliced
- 3⁄4 cup corn
- 1 small onion
- 1 bell pepper (red or orange)
- 2 eggs, lightly beaten
- chicken breasts, pork (optional) or shrimp (optional)
directions
- Cook rice as directed, adding beef boullion to water.
- In Wok, heat oil, cook meat. Set aside.
- Cook carrots, corn, onion, bell pepper, and eggs.
- Add meat to wok.
- Add rice to wok, stir, and heat until warm.
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