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“You can really add any veggies that you want to this recipe. It's different every time we make it.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice as directed, adding beef boullion to water.
  2. In Wok, heat oil, cook meat. Set aside.
  3. Cook carrots, corn, onion, bell pepper, and eggs.
  4. Add meat to wok.
  5. Add rice to wok, stir, and heat until warm.

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