STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My own version of Italian meatballs. Has lots of garlic and a bit of zing. It came from my own experimenting, and everyone who has eaten them, loves them! Serves about 6 people. I usually serve it with spaghetti and tomato sauce, but feel free to use it in any meal! I honestly don't really measure any of the spices or anything for that matter- so feel free to adapt to your preferences.”
READY IN:
50mins
SERVES:
6
YIELD:
24-28 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. In a large mixing bowl, combine all of the ingredients, one at a time. I usually mix it all together with my bare hands, with frequent washing, but you can used a mixing spoon, or put plastic sandwich bags on your hands.
  3. Form meat into small to medium size balls about an inch and a half in diameter- or your preference.
  4. Place meatballs on cookie sheets lined with tinfoil.
  5. Bake for 30-40 minutes, or until slightly browned. I usually check it after 35 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: