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“My own version of Italian meatballs. Has lots of garlic and a bit of zing. It came from my own experimenting, and everyone who has eaten them, loves them! Serves about 6 people. I usually serve it with spaghetti and tomato sauce, but feel free to use it in any meal! I honestly don't really measure any of the spices or anything for that matter- so feel free to adapt to your preferences.”
24-28 meatballs

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. In a large mixing bowl, combine all of the ingredients, one at a time. I usually mix it all together with my bare hands, with frequent washing, but you can used a mixing spoon, or put plastic sandwich bags on your hands.
  3. Form meat into small to medium size balls about an inch and a half in diameter- or your preference.
  4. Place meatballs on cookie sheets lined with tinfoil.
  5. Bake for 30-40 minutes, or until slightly browned. I usually check it after 35 minutes.

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