STREAMING NOW: Taste in Translation

Sarah's New Orleans Garden District Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My daughter lives in New Orleans and was visiting me in Ohio in August, 2005 when Katrina hit. This was a salad she served often in New Orleans, and made this salad for a family reunion in Ohio and it was a huge hit. I thought about naming it "Katrina Salad" but probably not a good idea...... Amounts vary, you can add as much or little as you like.”
READY IN:
4hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and cool.
  2. Put cooked pasta in large bowl and add other ingredients and mix well. Amounts of vegetables are not specified so you can adjust to your taste.
  3. Refrigerate for several hours, or serve the next day for better flavor.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: