Sarah's Potato Barley Soup

“Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
  2. Add everything else and cook for about 45 minutes.
  3. Take out bay leaves before serving!

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