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Sarah's Prize Winning Meatloaf

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“I've been making this meatloaf since I was a little girl in 4-H...my family really likes it, it's really moist and the sauce on top gives it a sweeter flavor....”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all indgredients and mix well.
  2. Press firmly into ungreased loaf pan.
  3. Bake in preheated oven (350 degrees) about 1 hour.
  4. Let stand 5 minutes before slicing.
  5. Makes 8 servings.
  6. Note: I like to put Piquant Sauce on top before baking.
  7. Piquant Sauce: 3 Tbsp.
  8. brown sugar,1/4 c catsup, 1/4 tsp.
  9. nutmeg 1 tsp.
  10. dry mustard mix all together and spread over meatloaf before baking.

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