STREAMING NOW: Carnivorous

Sarah's Pumpkin Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another recipe I got from my Home-Ec class in high school (great class!). I make this every year and it is such a hit, I give it for gifts.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. You will also need: 2 bread pans about 9-inch x 5-inch x 3-inch (I use the disposable ones to make cleanup easy).
  2. In a large mixing bowl, mix sugar and shortening until fluffy.
  3. Stir in eggs, pumpkin, and water.
  4. Blend in flour, baking soda, salt, baking powder, cinnamon, and cloves.
  5. Pour evenly into pans and bake about 70 minutes.
  6. Plunge a toothpick or knife into the center of one of the loaves at this point to make sure it comes out clean.
  7. Serve warm with butter or cream cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: