STREAMING NOW: The Layover

Sarah's Ranger Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sarah used to make these cookies every other week ... now every other month. This is kind of a crunchy and chewy cookie. I swapped dried blueberries for the coconut and it was great - kind of like a breakfast cookie.”
READY IN:
25mins
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening, sugars, eggs and vanilla.
  2. Mix in all dry ingredients, except corn flakes.
  3. Add corn flakes last and mix lightly.
  4. Scoop onto a greased cookie sheet.
  5. Bake at 375 degrees for 10 minutes.
  6. Do not over bake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: