Sarah's Sacred Heart Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 2 (14 ounce) cans cut miniature ears of corn
- 2 (28 ounce) cans stewed tomatoes
- 2 large white onions, chopped
- 16 ounces beef broth
- chicken noodle soup mix, pkg lipton
- 4 sticks celery, chopped
- 32 ounces of frozen green string beans
- 20 -25 chopped baby carrots
- 1 large green pepper, chopped
- 4 large boneless skinless chicken breasts, cubed and cooked separately
directions
- While cooking the cubed chicken throw everything together in a large pot and cover with water.
- add cooked chicken, set heat to high steering occasionally until boiling.
- once boiling lower heat and let simmer till veggies are tender.
- add spices to taste when serving like curry, salt, pepper, etc.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!