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Sarah's Sopapillas

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“This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them”
READY IN:
40mins
YIELD:
15-20 triangles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
  2. Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.

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